Big Updates In The Brew World This Week
It's been a busy, beery week.
Join Date: Mar 27, 2011 • Last Entry Date: Apr 05, 2015 • Articles: 273
Growing up in London, Jim spent several years on the customer side of the bar enjoying everything about British pub culture. He is now head bartender at the Alamo Drafthouse South Lamar and has been pouring beer there since it opened in March 2005.
It's been a busy, beery week.
The straight pint glass isn't evil, despite what some beer nerds may say.
It took Jim a while, but now he gets it.
Jim doesn't care whose beer is best as long as he can drink it.
(and breakfast and supper and dessert.)
Let's resurrect an old beer style or two, starting with a Bavarian speciality.
Do you avoid certain beers because you don't like them, or because you don't like the brewer?
Jim talks Bond and beer.
$160+ for a bottle of beer? Yes please!
Wet hop? Fresh hop? Dry Hop? Bunny Hop?
An occasional series about pubs with interesting stories. This time: a pub which has seen the best and the worst of humanity, and a new beer style.