Be A Badass Baker: Texas Pecan Pie
The long-dormant baking series is back with a guest entry from our Badass Scientist!
The long-dormant baking series is back with a guest entry from our Badass Scientist!
Learn how to make three kinds of whoopie pies: chocolate peanut butter, pumpkin cream cheese and oatmeal cranberry!
Ridiculously cute and absurdly easy.
Or any kind of pie you want! This is just an easy pie template, ready to be filled with all sorts of goodness.
You are the lucky recipients of an award-winning recipe of epic awesomeness!
Today I’m teaching you how to make easy, flaky, buttermilk biscuits served several ways: with honey butter and preserves, as a cheese, ham and egg sandwich, as a caprese sandwich, and smothered in sausage gravy. And you get the original recipe for a spectacular brunch cocktail, to boot. Score!
That’s right, I made a cake shaped like Dean Winchester’s ‘67 Impala. If you don’t know what any of that means, just know that this is a vanilla pound cake with dark chocolate frosting, and it’s delicious.