Recipes

The head chef of the Alamo Drafthouse delivers a crowd-pleasing entree from their newest feast.

Get a Tolkien-approved galette recipe and feast menu from the Alamo's head chef!

Dan Hernandez delivers a delicious recipe for the best pasta ever. 

Learn to make Noah's mom's amazing roast chicken.

Let's have a virtual blowout before the dietary proscriptions of Lent begin on Wednesday.

Dan teaches you to make Coq au Vin with Côtes du Rhône wine, so get ready to impress hungry people.

(and breakfast and supper and dessert.)

Ridiculously cute and absurdly easy. 

Our resident Beer Expert gives the recipes for five delicious foods that use beer as an ingredient. 

Today I’m teaching you how to make easy, flaky, buttermilk biscuits served several ways: with honey butter and preserves, as a cheese, ham and egg sandwich, as a caprese sandwich, and smothered in sausage gravy. And you get the original recipe for a spectacular brunch cocktail, to boot. Score!